There are some cookbooks that stand the test of time. After being welcomed into countless kitchens they become one of the go-to books for many cooks. The Moosewood Cookbook is one of those books. It features vegetarian recipes that were developed in the author’s restaurant in the 1970s. Hearty, healthy dishes that will often appeal to non-vegetarians too. In this edition some of the recipes have been updated a bit, but the book still holds the charm of the original.
The entire book is handwritten and illustrated with line drawings – some simple, some more complicated, all delightful. It makes the reader feel like she is flipping through Ms. Katzen’s recipe files, which is exactly what the original version of this book was. After receiving many requests for recipes from the restaurant, she sat down, wrote out many of them, then had them copied and bound at a local bookstore. A very humble beginning for a beloved-by-many book.
With the popularity of global cuisine now, the ethnic recipes aren’t as exotic as they probably seemed forty years ago. But that certainly doesn’t mean they aren’t tasty! I made the apple crisp. It was hearty with plenty of oats and not syrupy sweet like some recipes for the same dish that I’ve tried. Some of the recipes were revamped from the original photocopied version, lightened up or revised to improve flavor and texture in the mid-1980s. Twenty five recipes were also added at that time. The 40th Anniversary Edition is a clothbound hardcover with gold-toned fabric and blue embossed images of fruit, vegetables and leaves. Between the rather coarse fabric cover and the absence of a dust jacket, to me it feels like a book that is meant to be used, not placed on a shelf because it is too precious to risk staining the pages with beet juice or olive oil.
I received this book from Blogging for Books for this review.