This is a lovely, in so many ways, little book about some of the staples in chef Alice Waters’ pantry. While my pantry has far less sophisticated ingredients, I can’t wait to add more gourmet fare using this cookbook. Recipes range from spice blends to homemade cheese. Some recipes, such as the Espelette Hot Sauce, add to your pantry stash. Others, like Lebanese-inspired lentil soup and whole-wheat flatbreads, use ingredients from the pantry. I have a feeling the multigrain porridge, containing brown rice, millet and quinoa, will be a mainstay breakfast for me this winter. For adventurous cooks there are instruction for accomplishing tasks such as making wine vinegar in oak casks, salt-preserving kumquats, and curing gravlax.
This book is like a cookbook jewel. Small in size. Charming illustrations, the full-page pantry drawing before the Table of Contents is wonderful, all drawn by Waters’ daughter – Fanny Singer. Many of the recipes have variations, which I greatly appreciate. Everything is woven together with Alice’s thorough instructions. It’s a book that would be right at home on a pantry shelf, next to the vinegars and flours, to be called on like a trusted friend.
I received this book from Blogging for Books for this review.