Jul 252017
 

One Pan & DoneOne Pan & Done
By Molly Gilbert
Published by Potter

This cookbook is a continuation of the sheet pan meal concept that Ms. Gilbert wrote about in Sheet Pan Suppers. In One Pan & Done all of the recipes are once again cooked in a single pan, but this time it can be anything from a baking dish to a Dutch oven or even a muffin tin.

The single pan concept is appealing to me and probably many other cooks. Who hasn’t cooked a meal then been faced by a mountain of pots and pans leftover from the preparation? It’s so nice to have a single pan in the oven or on the stovetop.

Basically, it’s all about timing. To get everything perfectly cooked in a single pan it’s often necessary to add ingredients at different times. Really, that’s no different than many recipes, like adding fresh spinach at the end when making soup or topping a casserole with cheese for the last ten minutes of baking time. This cookbook just finely tunes the timing of when things should be added for many of the recipes.

The recipes cover every part of a meal, from appetizers to dessert, breakfast to dinner. Some are simple in that everything cooks at the same time, such as cakes or muffins, while others need the ingredients added in stages. There is a variety of styles of recipes too, from kid-friendly to dishes that would work well at a dinner party. Personally, I really loved the Thai Turkey with Carrot “Noodles”. Thai-flavored ground turkey with strips of carrots instead of noodles. Very tasty, fun, and low carb. Another thing that I really liked is the recipes for DIY doughs, like biscuit and bread, so you can use the convenient store-bought options or make your own. Each chapter begins by categorizing the recipes by what pans they use. Very handy if you happen to not own one of the pans or want to use one in particular.

I really like this book and have been enjoying trying the different recipes and techniques. Definitely a “keeper” on my bookshelf because it is both convenient and full of really tasty recipes. The added bonus is having fewer dishes to wash.

I received this book from Blogging for Books for this review.

 July 25, 2017  Posted by  Food, Review Tags:

  One Response to “Cookbook Review: One Pan & Done”

Comments (1)
  1. This sounds like a great way to cook when you’re busy with other things. I think it might be fun to try out.