The Homemade Kitchen
By Alana Chernila
Published by Potter
The subtitle of this cookbook is: Recipes for Cooking with Pleasure. There are recipes that will be pleasurable for both novice and experienced cooks to try their hand at. Beyond that readers can find chapters on everything from cooking for one to making meals for a crowd. There are basics, like how to cook a variety of vegetables or turn fruit into jam. For more adventurous cooks there is a chapter on cultured foods and recipes for making classic, usually store-bought snacks like cheesy fish or animal crackers.
Alana writes the blog, EatingFromTheGroundUp.com. This cookbook carries on the style of her popular blog. It is beautiful with matte pages, gorgeous photos and charming hand drawn accents, like a page of her favorite inspiring sayings. As I read the introduction I instantly knew I would love this book.
I cook because feeding myself is the one basic, essential, daily requirement that I can do entirely in my own way.
-Alana Chernilla, The Homemade Kitchen
The philosophy of the book is to find pleasure in cooking, doing the best that you can with your ingredients and skills. So you can try your hand at a roasting a chicken or be a bit adventurous and make your own tofu or chevre cheese. There is even a chapter called “Use Your Scraps” with recipes to help reduce the waste in your kitchen.
My favorite chapter was “Feed Yourself”. It’s all about meals for one, a type of cooking I often find myself doing since I work from home. I can’t wait to try the single-serving Shakshuka (eggs in tomato sauce) and The Arlesienne (a French salad with potatoes, tuna, and chickpeas) for lunch. With winter coming I’m looking forward to making the Miso Soup, loaded with tofu and veggies, and Congee with Chicken and Greens, a savory rice porridge. The focus is on good food with a mix of recipes representing countries from around the world. It’s a bit eclectic, but that makes it all the more appealing. The range of recipes completely fits into the idea of creative, nourishing cooking.
I received this book from Blogging for Books for this review.